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If you are having difficulty lately in the kitchen when it involves getting your food ideal, you are not alone. Lots of people have natural cooking ability yet not quite enough expertise to cook with excellence. This Cheesy Chikuwa Fried Isobe-Style recipe is an excellent start, very easy to cook and delicious.

You need Chikuwa.
Use Sliced cheese.
You need Tempura flour.
You need before and after Water.
You need to prepare Aonori.
You need Salt.
Prepare Frying oil.

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron frying pan. Also its sensible idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

Cut the cheese into approximate sizes. Cut the chikuwa in half and stuff the cheese inside. Cut it in half again..
Mix the tempura flour, water, aonori, and salt together. Coat the chikuwa from Step 1 in the mixture, and quickly fry them up over a medium~high heat..
They are done once you drain the grease. Enjoy it together with Cheese IN Chikuwa Fried Yukari Japanese Basil. https://cookpad.com/us/recipes/153329-cheesy-chikuwa-fries-with-yukari.
Using the leftover batter to make delicious veggie fritters with no wasted materials..
This is the second in my series. I also recommend Cheesy Chikuwa Fried in Curry..

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