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13 Most Popular Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese Recipes

13 Most Popular Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese recipe here. We also have wide variety of recipes to try.

Lots of people love cooking as well as think it makes the excellent relaxing leisure activity. A kitchen that is full of fresh food that scents delicious is certain to make anybody's mood a bit lighter. It can sometimes appear difficult, though, to pinpoint dishes that benefit you or advice that leads to an ultimately successful dish. Perhaps this Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese recipe is the one you are seeking.

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese Recipe

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

You can cook Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese :

  1. Provide Chikuwa.
  2. You need Sliced cheese.
  3. Provide Nori seaweed.
  4. Use ☆Egg.
  5. You need to prepare ☆Cake flour.
  6. You need ☆Salt and pepper.
  7. Provide to 6 tablespoons Panko.
  8. You need to prepare Frying oil.

Short Tips:

- If you are cooking for a person important, such as a brand-new employer or for a supper celebration, do not make use of a brand-new dish as well as a brand-new component. Make sure you exercise the meal initially for your very own family members. Play around with it to make certain it is how you desire it.

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese step by step :

  1. Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick..
  2. Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks..
  3. Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits..
  4. This is what they look like breaded..
  5. Deep fry in 320F/170C oil..
  6. Turn them over while frying so they are all a nice golden colour..
  7. Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here..
  8. Secure with picks to make them look pretty!.
  9. Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty..

There are few hobbies as enjoyable and also fulfilling as cooking. Not just can you flex your imaginative muscles, you can additionally offer tasty meals for your family. Increasing your understanding of cooking is particular to improve your time in the kitchen area. Trying Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese recipe is a fantastic way to do simply that.

If you find this Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese recipe helpful please share it to your friends or family, thank you and good luck.

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