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You need to prepare Chikuwa.
Use White flour.
Provide Water.
Use Potato.
You need to prepare Dried hijiki seaweed.

Short Tips:

- Make certain that you never ever give up when you are cooking, as it is going to take a great deal of method as well as failings prior to you get it right. If you burn something, maintain trying. You will just end up being a great chef if you keep your perseverance.

Combine the flour and water in a bowl, add the grated potato and dried hijiki seaweed, and mix. Coat the chikuwa liberally..
Deep-fry the chikuwa in a pan filled with 1 cm of oil..

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