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Whether you are a college student just beginning your own cooking experiments or a seasoned chef with several supper events under your belt, there is always something brand-new to learn about cooking. We hope these Butter Stir-Fried Chikuwa with Shio-Konbu recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked meals.

Use Chikuwa.
Prepare Japanese leek.
Provide Shio-kombu.
Provide Butter.
Provide Sliced red chili pepper.
Use Pepper.

Short Tips:

- If you are cooking from a recipe, the best tip we can offer you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

Cut the chikuwa and leek diagonally..
Heat the butter in a frying pan, add the sliced red chili peppers and leek, then stir-fry. Add the chikuwa, and continue stir-frying..
Next add the shio-konbu, sprinkle with pepper, and stir-fry for a little more..
Serve on a plate. This dish is great for bento or as a drinking appetizer..

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