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If you are having difficulty recently in the kitchen when it pertains to getting your cuisine just right, you are not the only one. Lots of people have all-natural cooking skill however not quite sufficient know-how to cook with perfection. This Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry recipe is a good start, simple to prepare and tasty.

You need one package Green bell peppers.
Prepare Red bell peppers.
Provide Chikuwa fishpaste sticks.
Prepare Soy sauce.
You need Katakuriko.
Provide Salt and pepper.
You need Sake.
You need to prepare Oyster sauce.
Use Doubanjiang (if preferred).

Short Tips:

- Cooking a big meal for buddies or family calls for a good deal of preparation ahead of time. Always have all ingredients prior to starting to prepare. Prepare every little thing the day prior, consisting of the appropriate utensils as well as other cooking devices. This will assist you in keeping calm and doing your ideal.

Cut the green pepper in half, remove the seeds, and julienne to 5 mm strips..
Cut the chikuwa in half vertically, and thinly slice at a diagonal..
Add ＊ soy sauce and katakuriko to the chikuwa, and toss..
Heat half of the sesame oil in a frying pan, sauté the chikuwa from Step 3 over medium heat, and transfer to a plate once it has turned golden brown..
Add the remaining oil, sauté the doubanjiang until aromatic, add green peppers and sauté some more. Lightly season with salt and pepper..
One the green peppers have cooked through, add the chikuwa back into the pan, sauté together, add oyster sauce and sake, give it a quick stir, and turn off the heat..
It looks like Chinjao Rosu, right? It goes great with rice..

Food preparation is a kind of art as well as it takes time and technique to equivalent experience and know-how in the field. There are several kinds of cooking and likewise several kinds of food from different cultures. Use what you have actually seen from Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry recipe it will assist you in your cooking ventures.

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