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When you comprehend the fundamentals of cooking, it can be such a freeing and also awarding experience to create a just tasty dish or baked thing. The scents in your home and the faces of the people that you share it with are invaluable. We wish this Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) dish will provide you some suggestion for you to end up being an amazing chef.

You need Chikuwa (10 cm long).
Prepare hard roe Mentaiko salt-cured spicy cod or pollack roe.
You need Mayonnaise.
Prepare ＊Flour.
You need to prepare ＊Water.
You need to prepare ＊Aonori.
Provide Frying oil.

Short Tips:

- Always pick to cook with a red wine that you would consume yourself. If you don't also like the taste of the a glass of wine that you are cooking with, opportunities are that you will certainly wind up disliking whatever it is that you are making! So pick out a great wine that you know you love, and you will certainly like your recipe much more.

Remove the thin skin from the mentaiko, and mix with mayonnaise..
Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag..
Squeeze the mixture into the holes in the chikuwa..
Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko..
Mix the ＊ ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes).
Cut in half and serve onto plates, and enjoy!.

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