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Whether you are a college student simply starting your very own culinary experiments or a skilled chef with many supper parties under your belt, there is constantly something new to find out about cooking. We hope these Cheese Stuffed Chikuwa Fritters with Shiso recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked dishes.

Use Chikuwa.
Provide leaves Shiso leaves.
Provide Sliced cheese.
Use Katakuriko.
Use Yukari (dried red-shiso furikake) (optional).

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Slit open the chikuwa..
Cut the sliced cheese in half and stack it together..
Spread out the chikuwa, and place the shiso leaf and cheese inside..
Roll it up from the end..
Secure it with a toothpick..
Make the rest in the same manner. If you are using thick cheese, then you should wrap it to 1 cm thickness..
Mix the katakuriko and yukari together in a bowl (yukari is optional)..
Coat the chikuwa from step 6 in the flour from step 7, then knock off excess flour..
Stick a pair of cooking chopsticks into a pot of hot oil, and wait until it starts to bubble..
After heating the oil, fry over high heat for about 20 seconds. (Until the color of the chikuwa darkens a bit)..
Drain off the oil..

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