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Once you understand the fundamentals of cooking, it can be such a freeing and rewarding experience to create a merely scrumptious dish or baked product. The scents in your house as well as the faces of individuals who you share it with are invaluable. We wish this Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed dish will certainly provide you some idea for you to end up being an amazing chef.

Prepare Chikuwa.
Prepare Egg.
You need to prepare Aonori.
Prepare Katakuriko.
You need Salt.
You need Frying oil.

Short Tips:

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Cut the chikuwa in half, cut it in half again diagonally, and thoroughly coat with the egg mixture..
Thoroughly whisk the egg. Add in katakuriko, aonori, and salt, and mix well..
Make the egg mixture. Stir 2 together well. Adjust the amount of aonori to taste. It tastes great with lots of it..
Add oil to a small pot, heat up over a high heat, and add in the chikuwa from Step 3 thoroughly coated in the mixture from Step 1 to fry..

Take these Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed recipe ideas as well as utilize them as well as perhaps even experiment while you are at it. The kitchen is a wonderful place to attempt brand-new things with the appropriate help.

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