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Every person likes the suggestion of taking a seat to a scrumptious home-cooked dish, but with today's hectic routines, it can be tougher than ever to locate the time to place one together. The good news is, help is around, the Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry recipe and suggestions in this write-up will help you put together well balanced meals for your family members in a surprisingly, short time.

You need grams-200 grams Cabbage.
You need to prepare Chikuwa.
You need Canned tuna.
You need to prepare Mentsuyu (3x concentrate).
Provide Salt and pepper.

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the best tip we can offer you is to wait for a good sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron frying pan. Also its sensible idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

Chop the cabbage..
Slice the chikuwa diagonally..
Heat oil from the tuna can in a pan..
Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper..
When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat..
Transfer to a serving plate and it's done!.

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