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Prepare packs Yakisoba noodles.
Use Sesame oil.
You need to prepare You can use any ingredients you have in your fridge! Examples below:.
Provide Pork sliced and chopped.
You need cm long Carrot.
Prepare to 1 Onion.
Use to 150 grams Cabbage or Chinese cabbage.
You need Chinese garlic chives.
You need Green pepper.
You need to 1 packet Bean sprouts.
You need to prepare of your choice Mixed mushrooms.
Prepare Chikuwa (or kamaboko).
You need to prepare Seafood mix (frozen).
Provide ★Water.
Provide ★Chinese chicken stock powder.
Prepare ★Oyster sauce.
You need ★Soy sauce.
Prepare ★Sake.
Use to less than 1 teaspoon ★Salt.
Use ★Sugar.
Use ★Pepper.
You need ★Katakuriko.

Short Tips:

- In order to make the procedure of cooking simpler, you must take to time to make huge amounts of meat or veggie supply and shop it in the fridge freezer. Not only is making your own stock more economical than buying it from a store, yet it makes it easy to keep a large supply accessible. Simply ice up the stock in tiny as well as plainly labeled parts and afterwards secure what you require when you require it!

Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl..
Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides..
(If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first..
After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly..
It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve..

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