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You need to prepare Chinese cabbage.
Prepare pack Chikuwa.
Prepare katakuriko and 2 tablespoons water Katakuriko slurry.
Provide Soup.
You need ★ Dashi stock.
You need ★ Mirin.
Provide ★ Usukuchi soy sauce (or normal soy sauce).
Provide to 1 teaspoon ★ Salt.

Short Tips:

- Among the best points that you can do is to cook with member of the family or good friends. When you prepare with someone else, you will certainly be able to detect methods that they implement and will certainly have the ability to much better on your own as a cook. Talk to them to see how their thought process works, to raise your competence.

Diagonally slice the chikuwa to 5 mm. Chop up the Chinese cabbage..
Put the ★ ingredients into a pot, bring to a boil, add the chikuwa and cabbage, then simmer..
When the cabbage becomes tender, remove from heat..
Stir in the katakuriko dissolved in water and return to heat to thicken..
For a similar recipe, refer to "Kyoto-style Komatsuna Greens and Abura-age in Light Broth". https://cookpad.com/us/recipes/145674-kyoto-style-komatsuna-greens-and-abura-age-fried-tofu-in-light-broth.
Another recipe to try is "Kyoto-style Tofu and Shimeji Mushrooms in Ankake Sauce". https://cookpad.com/us/recipes/154345-kyoto-style-japanese-style-tofu-and-shimeji-mushroom-with-ankake-sauce.

A fantastic, home-cooked meal is the kind of thing everybody keep in mind. Using these Stewed Chinese Cabbage and Chikuwa recipe to boost your cooking is the same as a professional athlete that maintains training-- the much more you do it, the much better you get, find out as much as you can about food preparation. The even more recipe you have, the much better your meals will taste.

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