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Cooking could be among the earliest abilities in the world. That does not imply that there are any kind of limitations to the knowledge readily available for the cook thinking about increasing his/her abilities. Also the finest cooks, even specialists, can constantly discover new dishes, methods and methods to enhance their kitchen abilities, so lets try this Spinach and Chikuwa with Oyster Sauce and Mayonnaise recipe, we hope you like it.

Provide Spinach.
You need to prepare Chikuwa.
Provide Oyster sauce.
Use Mayonnaise.
Provide Salt and pepper.
You need Sesame oil.
You need to prepare if you have some Roasted sesame seeds.

Short Tips:

- If you are cooking for a person important, such as a new manager or for a supper party, do not use a brand-new recipe and a brand-new ingredient. Ensure you practice the meal initially for your own family. Play around with it to make sure it is just how you desire it.

Chop the spinach into 5 cm lengths. Cut the chikuwa in half and slice into thin strips..
Add chikuwa and stems of the spinach in a frying pan with sesame oil, and stir-fry..
When the stems are slightly soft and wilted, add the leaves as well, and continue lightly stir-frying for a short while longer..
Add the oyster sauce and mayonnaise. Adjust the flavour with salt and pepper, and it's done..
Serve on a plate and sprinkle toasted sesame seeds on top..

Take these Spinach and Chikuwa with Oyster Sauce and Mayonnaise recipe ideas and use them and also maybe even experiment while you are at it. The kitchen is a fantastic area to try new things with the right assistance.

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