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You need to prepare Chikuwa.
Use heaping teaspoon Mayonnaise.
Prepare Japanese-style Worcestershire sauce.

Short Tips:

- You can eliminate the garlic odor from your hands by scrubing them for thirty seconds on your stainless-steel stove before washing them. Garlic adds a fascinating taste to many dishes, but the unmistakable smell can remain on your hands. Using this tip, you can enjoy your dinner without your hands smelling highly of garlic.

Cut the chikuwa into bite-sized pieces..
Heat a pan, then add a little oil. Fry the chikuwa. Once heated through, turn off the heat, then add the mayonnaise and sauce..
Here they are looking scrumptious. Served warm, these have more of a cheesy creaminess..

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