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Prepare Thinly sliced pork belly meat.
Prepare Chikuwa.
Use Asparagus.
You need Salt.
Provide Pepper.

Short Tips:

- Make certain that you never quit when you are cooking, as it is going to take a great deal of technique and failures prior to you get it right. If you shed something, keep trying. You will only become an excellent cook if you keep your perseverance.

Peel the hard parts off of the asparagus with a peeler..
Boil the asparagus..
Cut the asparagus in half, and pack it into the chikuwa..
Wrap the chikuwa from Step 3 in the pork. It looks pretty if you wrap it at a bit of an angle..
After wrapping them all up....
Thoroughly fry while rolling them around in a pan until golden brown..
There will be grease, so wipe the pan with a paper towel. Finally, season with a bit of salt and pepper....
Cut them into you desired portion sizes, and they are done..

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