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Every person loves the concept of sitting down to a tasty home-cooked meal, however with today's busy schedules, it can be more challenging than ever before to locate the time to put one with each other. Luckily, help is out there, the Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds recipe and suggestions in this post will aid you created healthier meals for your household in a surprisingly, short time.

You need of 5 Chikuwa (cut in half vertically).
You need Umeboshi (finely chopped).
Provide leaves Shiso leaves (finely cut).
Provide White sesame seeds.
Use Olive oil.

Short Tips:

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Cut the chikuwa in half vertically. Finely chop the umeboshi and shiso leaves..
Pack the finely chopped umeboshi into the chikuwa..
Coat a pan with olive oil, and lightly fry the umeboshi-packed chikuwa over a low~medium heat for 5 minutes until golden brown..
Arrange the chikuwa on a plate, and scatter finely chopped shiso leaves on top. Scatter white sesame on top of that, and it is done..
This is how it should look..
When I only had some 18% salt content umeboshi, it turned out really delicious when I added in a bit of mirin when cooking. I recommend trying this too..

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