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You need to prepare mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker).
You need to prepare Sprite or 7UP.
Provide soy sauce.
Use vinegar.
Provide garlic, coarsely chopped.
Use laurel leaf.
Provide coarsely ground black pepper.
You need to prepare brown sugar.
You need to prepare cooking oil.
Use Feta cheese (optional).

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better..
Put oil in a pan and sauté half clove garlic but do not toast..
Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out..
Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce..
Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender..
Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred..
If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo..

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