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Simple Way to Make Perfect Chikuwa Tossed in Sesame Oil and Nori

Simple Way to Make Perfect Chikuwa Tossed in Sesame Oil and Nori

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Chikuwa Tossed in Sesame Oil and Nori Recipe

Chikuwa Tossed in Sesame Oil and Nori

To cook Chikuwa Tossed in Sesame Oil and Nori you need 3 ingredients and 5 steps. Here is how you do that.

Ingredients of Chikuwa Tossed in Sesame Oil and Nori :

  1. Provide Chikuwa.
  2. Use Aonori.
  3. Provide Sesame oil.

Short Tips:

- You can get rid of the garlic odor from your hands by rubbing them for thirty seconds on your stainless-steel stove prior to washing them. Garlic adds a delightful taste to several dishes, but the unmistakable smell can stick around on your hands. Utilizing this tip, you can appreciate your supper without your hands scenting strongly of garlic.

Chikuwa Tossed in Sesame Oil and Nori instructions :

  1. Slice the chikuwa in half lengthwise, then slice diagonally (or into desired shapes)..
  2. In a bowl, toss the chikuwa with sesame oil. Add the aonori and mix..
  3. Arrange on a plate and serve..
  4. .
  5. If you are using this as a bento filler, it's best to fry it in sesame oil before sprinkling on the aonori (recommended by user "Miyuma")..

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