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Whether you are a college student simply starting your own cooking experiments or a seasoned chef with many dinner events under your belt, there is always something brand-new to find out about cooking. We hope these Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes.

You need to prepare Uogashi-age (fried fish paste rounds).
Provide Chikuwa.
You need ☆Dashi stock.
Prepare ☆Sake.
Prepare ☆Mirin.
You need to prepare ☆Soy sauce.

Short Tips:

- In order to make the process of cooking easier, you should require to time to make large amounts of meat or veggie stock as well as shop it in the freezer. Not just is making your very own supply cheaper than buying it from a retailer, however it makes it very easy to keep a big supply available. Merely freeze the stock in small and plainly classified portions and afterwards get what you need when you need it!

Halve the chikuwa diagonally..
Add the ☆ ingredients to a pot and bring to a boil. Add the chikuwa and uogashi-age and simmer about 5-6 minutes..
Cover as-is and allow to cool, locking in the flavor..
This is uogashi-age..

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