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Use Mizuna greens.
You need to prepare Chikuwa.
Prepare Aburaage.
Use Shiro-dashi.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Wash the mizuna greens, blanch, and cut into 5 cm long pieces..
Blanch the aburaage and cut into thin strips..
Cut the chikuwa diagonally into rings, then cut in half..
Squeeze the mizuna and aburaage firmly to remove excess water. Toss all ingredients together in a bowl..
Plate and serve!.

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