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Whether you are a college student just beginning your own cooking experiments or an experienced chef with many supper parties under your belt, there is constantly something new to find out about cooking. We hope these Chicken and pork adobo recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked meals.

You need to prepare Chicken.
Provide Pork.
Use soy souce.
Use vinegar.
Provide water.
Prepare Potatoes.
Prepare Red pepper.
Use Sprite.
You need to prepare Onion.
Prepare Garlic.
Use Sugar.
Use Bay.

Short Tips:

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200ml sprite 200ml of soy souce and little of black pepper add the pork and marinate overnight. Prepare of the next day..
Marinate the chicken for 1 hour 200ml sprite and 200ml and little of black pepper.
Cut the potatoes to 4 peaces and red pepper.
3 table spoon of vegetables oil. Then add the marinate pork (but aside the marinate souce from pork) cook the pork to haft cook then remove the pork to the pan set it a aside. then add 2 table spoon of oil in the same pan then add the marinate chicken and leave it for 10 minutes then add the pork. Then let it cook for 20 minutes stir it all together. Once the pork and chicken are cooking add the potatoes and and let it boil for 5 minutes then add the marinate soy souce from the pork..
Then add the 250 ml of water and 1 table spoon of sugar. Then add small amount of black pepper then let it cook for 35 minutes until the meat are cook then add the red pepper..

Place the chicken, bay leaves and marinade in a deep sided sauté pan and cook over medium heat. Chicken Pork Adobo Recipe, is a combination of Chicken and Pork that is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce then often browned in the oven or pan-fried afterward to get the desirable crisped edges. Pour the marinade and ensure all the pieces are evenly coated. Heat the oil in a large pan. Chicken and Pork adobo is a common dish that most people bring because it is delicious and it does not go bad quickly.

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