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- Do not fear sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.
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Recipe for Tasty Chikuwa with Japanese Mustard and Soy Sauce
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