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If you are having trouble recently in the kitchen when it comes to getting your cuisine perfect, you are not the only one. Lots of people have all-natural cooking talent but not quite adequate know-how to cook with excellence. This Chikuwa and Egg Wrapped in Bacon dish is a good start, very easy to prepare and scrumptious.

Prepare egg, but some will be leftover Boiled egg.
Provide Mayonnaise, salt and pepper.
Prepare Chikuwa.
Provide Bacon.

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Mash boiled egg and add mayonnaise, salt, and pepper. (Don't put in too much mayonnaise as you want the mixture to be on the firm side.).
Cut the chikuwa in half lengthwise. Pack the hollowed middle with the egg mixture from Step 1. Cut the bacon in half and use it to wrap each piece of chikuwa. Hold the bacon in place by skewering with a toothpick..
Pour a small amount of oil into a pan and add the bacon wrapped chikuwa. Fry until golden brown and heated through. Place the bacon back in the pan with the overlap facing down. This will cause a seal to form. Now it is okay to take out the toothpick. Cut the rolls in half and arrange them in your lunch box..
Here are the finished rolls..

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