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Once you understand the basics of cooking, it can be such a freeing as well as awarding experience to produce a just delicious dish or baked product. The smells in your home as well as the faces of individuals who you share it with are invaluable. We hope this Chrysanthemum Greens and Chikuwa Fishstick Kinpira dish will certainly give you some concept for you to come to be an extraordinary cook.

You need to prepare Shungiku (Chrysanthemum greens).
Provide Chikuwa.
Prepare ● Soy sauce.
Prepare ● Sugar.
Prepare ● Sake.
Prepare Sliced red chili peppers.
Provide Toasted sesame seeds.
Use Vegetable oil (or sesame oil).

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a good sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron cooking pan. Additionally its sensible idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

Cut the chikuwa into a thick julienne and the chrysanthemum greens to 3 cm..
Heat a pan with vegetable oil and fry the stalks of the greens first and then add the red hot pepper, chikuwa and the rest of the greens to the pan..
Add the ● ingredients and stir fry until the liquid in the pan is almost gone. Serve it on a plate and sprinkle sesame seeds crushed with your fingers and it's ready..
You can add carrots if you want more vegetables and it'll also be delicious. It'll be more colorful and richer in nutrition..

Take these Chrysanthemum Greens and Chikuwa Fishstick Kinpira recipe concepts and utilize them as well as perhaps even experiment while you go to it. The kitchen area is a great area to attempt brand-new things with the right help.

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