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How to Make Perfect Pan-fried Eggplant in Wasabi Sauce

How to Make Perfect Pan-fried Eggplant in Wasabi Sauce

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Cooking is a form of art and also there are many different kinds of cooking that you can find out. You can come to be a chef or you can simply attempt to understand the art of cooking good dishes within your house. Several jobs in the work environment use cooks, prep-cooks and also supervisors that additionally oversee cooks. We hope this Pan-fried Eggplant in Wasabi Sauce recipe can aid make you a much better chef.

Pan-fried Eggplant in Wasabi Sauce Recipe

Pan-fried Eggplant in Wasabi Sauce

You can cook Pan-fried Eggplant in Wasabi Sauce using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pan-fried Eggplant in Wasabi Sauce :

  1. Use Eggplants (slim Japanese type).
  2. Use pieces Satsumaage (or chikuwa, or other fish cakes).
  3. Prepare Mentsuyu (2x concentrate).
  4. Provide to 2 teaspoons Wasabi.
  5. You need Katakuriko.
  6. Provide Vegetable oil.

Short Tips:

- Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Pan-fried Eggplant in Wasabi Sauce step by step :

  1. Cut the satsumaage into 4 pieces. Cut the eggplants into half lengthwise, then slice diagonally..
  2. Put the mentsuyu and satsumaage in a heatproof bowl, cover with plastic wrap and microwave (1 minute at 600 W)..
  3. Pour a generous amount of oil in a pan. Dust the eggplant with katakuriko, and shallow-fry in the pan until softened..
  4. Add wasabi to the sauce, then add the fried eggplant. Mix well and marinate for about 10 minutes..

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