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You need to prepare Chikuwa.
Provide Wiener sausage.
You need to prepare Nori seaweed.
You need Cheese or carrot.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Cut the sausage in half lengthwise. Cut small cuts on the sides for the wings, and pan fry or microwave them..
Push the sausage halves into diagonally cut chikuwa halves. Add eyes and noses...and done! (The sausages can be inserted easier if you cut down the ends that go on a little.).
These are the tools I used. The mouth is cut up with a smushed straw..
They are small, but stars of the bento..

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