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Provide squid cleaned.
You need to prepare medium onions chopped.
Prepare garlic chopped.
You need to prepare big tomato chopped.
You need bay leaf.
Use lemon juice.
You need soy sauce.
Provide Salt and pepper.
Provide cooking oil.

Short Tips:

- You can remove the garlic smell from your hands by rubbing them for thirty secs on your stainless-steel cooktop before washing them. Garlic includes a wonderful taste to many dishes, yet the distinct odor can remain on your hands. Using this suggestion, you can enjoy your supper without your hands smelling strongly of garlic.

Heat up the pan. Add cooking oil, sautee the garlic till it turns light brown. Now add up the onions for a min till it turns light. Put the tomatoes and bay leaf. Stir until it softens. Mashed up the tomatoes while stirring..
Now put the squid and cook for 10 minutes..
Add up the soysauce, lemon. Salt and pepper to taste. Simmer for 5 minutes..
Serve with steamed rice. Enjoy.

Thousands of new, high-quality pictures added every day. How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice!

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