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There are lots of sources of info on cooking. Some details is tailored towards experienced cooks and also except the typical person. It can be confusing to wade through all of the available information. Thankfully, this Baked Chikuwa Fish Sticks and Onion with Mayonnaise recipe is easy to do and will provide you some wonderful pointers. They will certainly work for anyone, also a newbie.

Prepare Onion.
Prepare Chikuwa.
Prepare to 2 tablespoons Mayonnaise.
Prepare Salt and pepper.
Use as required Melting type cheese.
You need as required Vegetable oil.

Short Tips:

- Constantly select to cook with a wine that you would certainly consume yourself. If you don't also like the taste of the wine that you are cooking with, opportunities are that you will end up disliking whatever it is that you are making! So pick an excellent a glass of wine that you know you enjoy, and you will certainly like your dish much more.

Cut the onion in half first and slice thinly. Slice the chikuwa thinly and diagonally..
Heat the vegetable oil in a frying pan and fry the onion until soft..
Add the chikuwa and fry. Add salt, pepper and mayonnaise to season with..
Transfer onto a heat-proof dish and scatter the cheese on top. Bake in the oven until crispy browned..
This is done and serve right away..

Since you have actually read Baked Chikuwa Fish Sticks and Onion with Mayonnaise recipe, it is the moment for you to head to the kitchen area as well as prepare some wonderful food! Keep in mind, food preparation is not a skill that can be one hundred percent right initially. Practice is required for you to grasp the art of food preparation.

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