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If you are having problem lately in the kitchen when it involves obtaining your food perfect, you are not the only one. Many people have all-natural cooking ability however not quite enough knowledge to cook with excellence. This Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks recipe is a good start, very easy to cook and also scrumptious.

Provide Chikuwa.
Prepare to 250 grams Thinly sliced pork belly.
You need Flour.
Provide Seasoning ingredients:.
You need ★ Water.
Prepare ★ Ketchup.
Prepare ★ Sake.
Prepare ★ Sugar.
Use each ★ Japanese style Worcestershire sauce, oyster sauce, soy sauce.
Prepare ★ Grated garlic.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Cut the chikuwa in half to make 8 pieces. Wrap each piece with the pork. Mix the ★ ingredients together..
Coat the pork wrapped chikuwa with flour. Heat some oil in a frying pan and pan fry the rolls..
When browned on all sides, add the combined ★ ingredients. Cook over high heat while coating the rolls with the sauce, and it's done..
Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc. on the side..
One user "Kosamamam" tried wrapping green beans in pork! They're so cute..

Take these Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks recipe ideas and utilize them and maybe even experiment while you are at it. The kitchen area is a wonderful area to try new points with the best help.

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