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Cooking is a kind of art and also there are many different types of cooking that you can find out. You can come to be a gourmet chef or you can simply attempt to grasp the art of cooking great meals within your home. Many jobs in the office utilize chefs, prep-cooks and also supervisors that additionally manage cooks. We hope this [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce recipe can assist make you a much better chef.

Provide portions Frozen udon noodles.
Prepare Cabbage.
Provide Chikuwa.
You need Thinly sliced pork belly.
Prepare Green onions or scallions.
You need to prepare Garlic.
Provide Sesame oil.
You need [A].
Prepare Japanese Worcestershire-style sauce.
You need Japanese dashi stock powder.
Prepare [B].
You need to prepare Japanese Worcestershire-style sauce.
Provide Ketchup.

Short Tips:

- Cooking a big meal for friends or family members requires a good deal of preparation beforehand. Constantly have all active ingredients before starting to cook. Prepare every little thing the day prior, consisting of the right utensils and other food preparation devices. This will certainly help you in keeping calm and doing your finest.

Cut the pork into 2 cm lengths. Cut the chikuwa, green onion and cabbage into a 2 cm dice. Slice the garlic thinly..
Slice the hard cores of the cabbage thinly so that it cooks through easily..
Heat sesame oil in a frying pan and add the garlic. Fry over a medium heat until the aroma is released. Add the pork and fry over high heat until the colour has changed..
Add the cabbage and chikuwa. Fry for about 3 minutes until the cabbage is wilted. Add the A ingredients and fry for another 1 minute..
Cook the udon noodles in boiling water and drain well. Add the udon noodles to Step 4 and fry. Add the B ingredients and fry quickly. Turn off the heat and add the green part of the green onion..

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