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Provide packets Yakisoba noodles.
You need Chikuwa.
Provide Onion.
Provide to 4 tablespoons Sesame oil.
You need to prepare - a generous amount Coarsely ground black pepper.
You need to prepare - a generous amount Green onions (finely chopped).
You need to prepare ◎ Chicken soup stock granules.
Provide ◎ Grated garlic.
Use ◎ Salt (sun dried natural sea salt).
Use to add flavor ◎ Soy sauce.
You need ◎ Boiling water.

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Cut the chikuwa sticks in half lenghwise and slice on the diagonal. Peel the onion, cut in half and slice thinly with the grain..
Heat up a frying pan, add some sesame oil and stir fry the onion. When it starts to wilt add the chikuwa and stir-fry quickly. While the chikuwa is cooking de-tangle the noodles (see Hints)..
Add the noodles to the pan and mix rapidly. Add the ◎ ingredients and stir fry over high heat so that the moisture in the pan evaporates. Add coarsely ground black pepper and the remaining sesame oil to finish. Transfer to a serving plate, scatter with chopped green onion and enjoy..

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