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Simple Way to Prepare Homemade My Mother-in-Law's Recipe for Vegetable Kakiage Fritters

Simple Way to Prepare Homemade My Mother-in-Law's Recipe for Vegetable Kakiage Fritters

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My Mother-in-Law's Recipe for Vegetable Kakiage Fritters Recipe

My Mother-in-Law's Recipe for Vegetable Kakiage Fritters

You can have My Mother-in-Law's Recipe for Vegetable Kakiage Fritters using 7 ingredients and 5 steps. Here is how you do that.

Ingredients of My Mother-in-Law's Recipe for Vegetable Kakiage Fritters :

  1. Prepare Onion.
  2. Use Carrot.
  3. You need Chikuwa.
  4. Use ☆Plain white flour.
  5. Prepare ☆Katakuriko.
  6. Provide ☆Salt.
  7. Prepare Water.

Short Tips:

- When cooking a huge meal, attempt to do your preparation function the evening prior to. This saves you time when you're obtaining points prepared for your supper the next day. Have everything cleaned, chopped, and ready to go. You'll thank yourself because there is less stress the evening of the huge meal.

My Mother-in-Law's Recipe for Vegetable Kakiage Fritters step by step :

  1. Thinly slice the onion, julienne the carrot, slice the chikuwa into 5 mm rounds. Combine the cut ingredients in a bowl, and dredge in 2 tablespoons of flour (not listed)..
  2. Make the batter. Combine the ☆ ingredients in a separate bowl, and whisk with chopsticks or a whisk. Add 100 ml of water and mix. Heat the oil..
  3. Combine Step 1 into Step 2, and mix briskly (if the batter is loose, add more flour). Scoop up the batter mixture with a ladle or a large spoon and gently slide into the surface of the heated oil (about 180°C / 356°F)..
  4. Once the batter mixture hardens, flip over and fry until crisp. Avoid poking the fritters, and continue frying until completely crisp at a slightly slower temperature..
  5. Make in large batches and freeze any uneaten portions. Pack in your bento: https://cookpad.com/en/recipes/158537-frozen-kakiage-fritters-for-your-bento https://cookpad.com/us/recipes/158537-frozen-kakiage-fritters-for-your-bento.

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