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Use squid.
Prepare garlic.
Use medium onion.
Provide oil.
You need soy sauce.
Use water.
Provide vinegar.
You need Salt and pepper for taste.

Short Tips:

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Take a wok and heat up oil on high and sauté garlic and onion.
Add squid and water and boil until squid is cooked thoroughly.
Add soy sauce and vinegar and cook and season with salt and pepper as desired.
Simmer for 10 minutes or until sauce is thick.
Serve hot and enjoy.

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