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If you are having difficulty recently in the kitchen when it comes to obtaining your cuisine ideal, you are not the only one. Lots of people have natural cooking talent yet not quite sufficient know-how to prepare with excellence. This Sea Noodles - Simmered Shredded Kombu recipe is a good start, easy to cook and tasty.

You need to prepare sheet Dried shredded kombu.
Prepare packs or freshly shredded kombu.
Provide of a carrot Carrot.
You need to prepare Pork.
You need Chikuwa.
Use Sesame oil.
You need to prepare Dashi stock granules.
Provide Soy sauce.
You need to prepare Sugar.
Prepare Sake.

Short Tips:

- In order to make the procedure of cooking much easier, you need to require to time to make huge amounts of meat or vegetable supply and also store it in the freezer. Not just is making your very own supply more economical than buying it from a retailer, yet it makes it very easy to keep a large supply on hand. Simply ice up the stock in tiny as well as clearly identified parts and after that obtain what you need when you need it!

I used dried shredded kombu (about 20 x 30 cm)..
Cut it into 4 pieces and rehydrate in water. After 30 minutes, it greatly increased in volume as shown in this photo..
Cut the pork into small pieces, julienne the carrot, and slice the chikuwa into cute thin rounds..
Heat sesame oil in a frying pan, and stir-fry the pork. When it's cooked through, add the carrot and stir-fry. Add the kombu and chikuwa. Mix well..
Add 200 ml of water, sake, dashi stock granules and sugar, and simmer a little..
Add the soy sauce and simmer until there is not much liquid left in the pan. Stir from time to time..

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