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12 The Best Rich Cooked Okara (Stewed Okara) Recipes

12 The Best Rich Cooked Okara (Stewed Okara) Recipes

If you're looking for Rich Cooked Okara (Stewed Okara) recipe, look no further! We provide you only the best Rich Cooked Okara (Stewed Okara) recipe here. We also have wide variety of recipes to try.

Are you a cooking expert? Perhaps you are just a kitchen area veteran? Or like numerous others, you might be a newbie.Whatever the instance may be, practical cooking advice can include some fresh concepts to your cooking. Take some time and find out a few points that can splash some new enjoyable into your kitchen regimen. This Rich Cooked Okara (Stewed Okara) recipe maybe a perfect fit for you.

Rich Cooked Okara (Stewed Okara) Recipe

Rich Cooked Okara (Stewed Okara)

You can cook Rich Cooked Okara (Stewed Okara) using 14 ingredients and 6 steps. Here is how you do it.

Ingredients of Rich Cooked Okara (Stewed Okara) :

  1. You need to prepare Fresh okara.
  2. Use [Ingredients].
  3. Use pack Shiitake mushrooms.
  4. Prepare Burdock root.
  5. Provide cm Carrot.
  6. Prepare Konnyaku.
  7. You need Chikuwa.
  8. Provide Aburaage.
  9. You need to prepare Thinly sliced green onion.
  10. You need to prepare [The flavoring ingredients].
  11. You need ○Dashi stock.
  12. You need to prepare ○Sake.
  13. You need each ○Sugar, soy sauce, mirin.
  14. You need to prepare ○Salt.

Short Tips:

- You can get rid of the garlic smell from your hands by scrubing them for thirty secs on your stainless steel cooktop before cleaning them. Garlic includes a fascinating taste to several recipes, however the apparent smell can stick around on your hands. Utilizing this suggestion, you can appreciate your supper without your hands scenting highly of garlic.

Rich Cooked Okara (Stewed Okara) step by step :

  1. Julienne the shiitake mushrooms and carrots, and cut the burdock root into long, thin shavings..
  2. Cut the konnyaku in half horizontally and then into thin strips. Slice the chikuwa into rounds, cut the aburaage in half horizontally and then into thin strips..
  3. Heat vegetable oil in a deep pot, and sauté all of the vegetables and konnyaku except the green onions..
  4. Add the chikuwa and aburaage once the vegetables have softened, and sauté some more..
  5. Once the oil has coated everything, add in the okara and ○ ingredients, and stir while simmering..
  6. One the dish has thickened and become moist, add in the green onions, give it a quick stir, and it is done..

Now that you have actually read Rich Cooked Okara (Stewed Okara) recipe, it is the moment for you to head to the kitchen area and also prepare some great food! Bear in mind, cooking is not a skill that can be 100 percent right at first. Method is required for you to understand the art of food preparation.

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