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You need to prepare portions Chinese-style noodles.
You need Thinly sliced pork rib (cut into 1　cm thick pieces).
You need to prepare Cabbage (roughly chopped).
You need to prepare Chikuwa (diagonally sliced).
You need to prepare Tempura crumbs.
Use and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
You need Vegetable oil.
Use Bonito flakes, aonori, beni-shoga (red pickled ginger).
You need to prepare [A] Ingredients.
Use Japanese Worcestershire-style sauce.
Provide Oyster sauce.
Provide Dashi stock granules.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa..
When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry..
When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve..
Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste..

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