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Are you a cooking expert? Maybe you are just a kitchen area veteran? Or like many others, you may be an amateur.Whatever the case may be, handy cooking guidance can add some fresh ideas to your cooking. Take a while and also learn a couple of things that can splash some brand-new enjoyable right into your kitchen regimen. This My Family's Oden Hot Pot recipe maybe a perfect fit for you.

Use Eggs.
You need to prepare Wiener sausages.
Prepare Chicken wings.
Use Konnyaku.
Use Daikon radish.
Provide Mochi kinchaku.
Provide Atsuage.
Provide Meatballs.
You need Your favorite fish cakes.
Use Chikuwa.
Provide Hiraten flat fish cakes.
Use Fried fish cake with burdock root.
You need Tri-coloured fish cake balls.
You need Oden soup.
Provide Water.
Use Usukuchi soy sauce.
You need to prepare Sugar.
Use Mirin.
You need to prepare Sake.
Prepare Salt.
You need to prepare Japanese dashi stock powder sachets.
Provide (to taste)! Love.

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a good sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron frying pan. Also its good idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

Boil the eggs and peel the shells..
Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily)..
Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling)..
Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius..
Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though..
Cut the konnyaku like this and blanch quickly (to get rid of its particular smell)..
Make incisions on the chicken wings..
Put the chicken wings under the grill. I like them, so I use a lot..
Brown like this. The excess fat will drip off..
Put all the fish cakes in a colander. There should be a lot..
Pour hot water to drain excess oil. Be careful not to burn yourself!.
Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft)..
After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet..
After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving..
Skewered octopus is nice for this hot pot. My children love them when they are tender..

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