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Provide leaves Napa cabbage (Chinese cabbage).
Prepare Japanese leek.
Provide Pork (rib, thinly sliced, etc.).
Prepare Chikuwa.
You need to prepare Aburaage.
You need bunches Udon (boiled).
Use Mochi (rice cakes).
Prepare ■Water.
You need ■Sake.
You need to prepare ■Dashi stock granules.
You need to prepare ■Soy sauce.
Provide ■Salt.

Short Tips:

- In order to make the process of cooking less complicated, you must require to time to make big quantities of meat or veggie supply and shop it in the freezer. Not just is making your very own supply cheaper than buying it from a seller, however it makes it easy to keep a big supply on hand. Just ice up the stock in little as well as plainly identified parts and after that obtain what you need when you need it!

Cut all of the ingredients except the udon and mochi into bite-sized pieces..
Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil..
Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients..
When the ingredients have cooked through, it's done..

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