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How to Prepare Homemade Tofu and Natto Chewy Okonomiyaki

How to Prepare Homemade Tofu and Natto Chewy Okonomiyaki

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If you are having problem recently in the kitchen when it involves obtaining your food ideal, you are not alone. Many people have natural cooking talent yet not quite adequate knowledge to prepare with excellence. This Tofu and Natto Chewy Okonomiyaki recipe is a great start, easy to cook as well as delicious.

Tofu and Natto Chewy Okonomiyaki Recipe

Tofu and Natto Chewy Okonomiyaki

You can cook Tofu and Natto Chewy Okonomiyaki using 8 ingredients and 6 steps. Here is how you do that.

Ingredients of Tofu and Natto Chewy Okonomiyaki :

  1. Prepare Okonomiyaki flour.
  2. Use Water.
  3. You need Silken tofu.
  4. Prepare leaves Spring cabbage.
  5. Provide Chikuwa.
  6. Provide pack Natto.
  7. You need Vegetable oil.
  8. You need Okonomiyaki sauce.

Short Tips:

- When storing ingredients that you will make use of for cooking it is a good practice to equip them in large quantities and also freeze them in plastic bags. This will certainly make preparing food easier and much faster. As an example, when preparing vegetables, you can simply pull them out of the fridge freezer and also merely steam them.

Tofu and Natto Chewy Okonomiyaki step by step :

  1. Slice the spring cabbage into 1 cm. Slice chikuwa into rounds..
  2. Add okonomiyaki flour, tofu, and water into a bowl. Whisk well. Combine with spring cabbage and natto. Stir well with chopsticks..
  3. Heat vegetable oil into a frying pan over medium heat..
  4. Pour half the batter into the frying pan and shape into a circle. Cover the pan to steam-fry..
  5. When the bottom is browned, flip over. Cover the pan again and continue to steam-fry. Make sure it's cooked thoroughly. Cook the other half as well..
  6. Dish it up and serve with okonomiyaki sauce..

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