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If you are having problem lately in the kitchen when it concerns obtaining your food just right, you are not the only one. Many individuals have natural cooking skill yet not quite sufficient know-how to prepare with perfection. This Simple and Easy Simmered Hijiki Seaweed recipe is a good start, easy to prepare as well as scrumptious.

You need to prepare Hijiki seaweed (dried).
Provide Carrot.
Provide Chikuwa.
You need ●Soy sauce.
Prepare ●Sugar.
You need ●Mirin.
You need ●Water.
Prepare Vegetable oil.

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Soak the hijiki seaweed in plenty of warm water to rehydrate for about 20 minutes. Rinse briefly, and drain. Cut the carrots into slightly wide strips, and cut the chikuwa into small round slices..
Heat oil in a pan over medium heat, add the hijiki seaweed and the carrots, then stir-fry for 2-3 minutes..
Add the chikuwa and ● ingredients. Cover with a lid, and continue cooking over medium heat for about 20 minutes. Continue simmering until most of the liquid is gone..

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