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You need to prepare Cabbage.
You need to prepare Thinly sliced pork belly.
Use White flour.
Use Egg.
Provide Kombu tea, dashi stock granules, umami seasoning.
Prepare (to taste)! Green onions, chikuwa, konnyaku, shrimp, sakura shrimp, tempura crumbs.
You need to prepare Baking soda or baking powder.
Prepare Yamaimo.

Short Tips:

- Do not fear sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Mix flour with kombu tea (or dashi stock granules or umami seasoning), eggs, baking soda, and yamaimo (grated). Add water a bit at a time and mix together while checking the viscosity. Let it sit in the fridge overnight. Squeeze as much water as you can from the cabbage..
Add your favorite vegetables to the batter left overnight..
Heat a pan or electric griddle to medium heat! Once it has heated, lay the pork belly, and pour the batter on top. Don't press down on the pancake!.
This is one of the key points! After cooking it crispy on both sides, reduce to medium heat, cover with a lid, and steam for a while. This is one of the tricks for plumping up the batter! Remove the lid, turn the heat to high, cook until crisp on top, and you are done!.

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