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If you are having trouble lately in the kitchen when it involves obtaining your cuisine ideal, you are not the only one. Many people have natural cooking talent however not quite adequate know-how to cook with perfection. This Frozen Hijiki for Bento and Side Dishes recipe is a great start, easy to prepare and also scrumptious.

You need For simmered hijiki.
You need to prepare Dried hijiki.
Prepare Aburaage.
You need to prepare Carrot.
Use Vegetable oil.
Prepare Dashi stock.
Provide Sake.
You need to prepare Soy sauce.
Use Mirin.
Provide Sugar.
Prepare For other arrangements.
Prepare Sushi vinegar, eggs, inari sushi, sesame seeds, French beans, chikuwa, etc..

Short Tips:

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Wash the hijiki a little and soak in water following the instructions on the packet. Blanch briefly to remove the odor if you prefer..
Julienne the carrots thinly, cut the aburaage into half and slice thinly..
Fry the hijiki seaweed in a frying pan with some oil. Add the carrots and aburaage and fry a little, then add the dashi stock and seasoning..
Simmer until the liquid has mostly evaporated.
You could serve it as a side dish..
Once it has cooked, you could portion into silicone cups and freeze them to pack in your bento the next day..
Add to beaten eggs to make tamagoyaki..
Use one cup of the frozen hijiki to make the egg rolls. The hijiki is already seasoned so you don't need to season the beaten eggs..
Mix the hijiki into rice..
Use 2 cups of the frozen hijiki for hijiki rice. Add 1 pack of bonito flakes for flavor. Add salt if needed..
Mix into rice to make inari sushi..
Mix 2 cups of frozen hijiki to sushi rice and fill the seasoned aburaage..

You do not require to be a pro to prepare a wonderful meal. There are lots of recipes that look difficult as well as frustrating, yet are in fact, quite basic among it is Frozen Hijiki for Bento and Side Dishes recipe. We really hope, this recipe has actually instilled some confidence in you for the following time you remain in the kitchen.

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