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You need to prepare Dashi soup for the oden:.
You need Water.
You need Bonito flakes.
Prepare Kombu (about 7 cm).
Provide ☆ Sake.
You need to prepare ☆ Soy sauce.
Use ☆ Sugar.
Prepare Oden ingredients (of your choice).
You need to prepare cm (3 cm × 4） Daikon radish.
Use Tied konnyaku.
You need to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root).
You need to prepare Boiled eggs.
Provide Hanpen.
You need Beef tendon.

Short Tips:

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Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth..
Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen..
Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours..
Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done..
Serve with a touch of Japanese mustard if you like..

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