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Prepare Okonomiyaki flour.
You need to prepare Eggs.
Prepare Milk.
Use Grated nagaimo.
You need to prepare Onion (1 cm dice).
Provide Green onions.
Provide Cabbage (1 cm squares).
You need to prepare handful per pancake Melting cheese.
Prepare egg per pancake Egg.
You need to prepare Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc.
You need Okonomiyaki sauce, mustard, mayonnaise.

Short Tips:

- When cooking a big meal, attempt to do your preparation work the night before. This conserves you time when you're obtaining things prepared for your dinner the next day. Have everything cleaned, cut, and all set to go. You'll thank yourself since there is much less tension the night of the big dish.

Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam..
Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl..
We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter..
How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle..
Crack an egg into the well..
Pour more batter on top..
Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned..
Flip over once, put the lid back on and wait until the cheese has turned golden brown..
The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage..
Now for the finish! Spread mustard and okonomiyaki sauce to taste on top..
Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot..
Also delicious with chopped tomatoes..

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