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Use pack Cooked udon noodles.
Use Pork (whatever cut you like).
You need to prepare Japanese leek (or onion).
You need to prepare Carrot.
Prepare Shiitake mushrooms.
Prepare Chikuwa (optional).
You need to prepare Water.
Prepare bit less than 1 teaspoon Dashi stock granules.
Provide heaping teaspoon Salt.
You need Egg.

Short Tips:

- Make certain that if you are planning an event with loved ones, to have each program planned in advance. You must have an appetizer program, salad course, main course as well as dessert. Damaging your dish into courses will offer people an opportunity to digest as well as appreciate what you have actually cooked for them.

Cut the vegetables and pork into easy to eat pieces..
Heat some vegetable or sesame oil in a frying pan and stir-fry the pork. Season with a little salt..
Add the vegetables and stir-fry quickly, then add the water and bring to a boil..
Skim off the scum, and season with the dashi stock granules and salt. After you've gotten rid of the scum, add in the udon noodles..
While you're waiting for the water to come to a boil, beat the egg in a bowl..
When the soup has come to a boil and the vegetables are cooked, drizzle in the beaten egg..
Ladle into a serving bowl and it's done!.

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