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Prepare chicken gizzards.
You need to prepare flour.
Use corn starch.
Prepare heaping TBS favorite fried chicken seasoning.
You need to prepare (Mine is a KFC copy cat seasoning).
Use egg.
Prepare milk.
You need to prepare Vegetable oil.

Short Tips:

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Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day..
Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated..
Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp).
Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce.

Place gizzards into a medium saucepan, and cover with water by about an inch. Add salt and bring to a boil. Lower the heat to medium and boil, covered, until tender. Chicken Gizzards with Gravy Recipe … Southern style Chicken Gizzards with Gravy, served over Rice. … I guess that Chicken Gizzards are just another one of those items that fall into the "acquired taste" category. Much like our Fried Chicken Livers.

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