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Whether you are an university student just starting your own culinary experiments or a seasoned chef with lots of supper parties under your belt, there is always something brand-new to find out about cooking. We hope these Adobong Pusit recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked meals.

You need to prepare kilo pusit (sliced).
Provide Garlic (minced).
Provide Onion (sliced).
Prepare Ginger (sliced).
Prepare green chilli (sliced).
Provide Oyster sauce.
Provide Soy sauce.
Provide Vinegar.
Prepare sugar.
Provide Salt & pepper.
You need to prepare Onion strings (sliced).

Short Tips:

- Preparation is an extremely fundamental part of food preparation. You wish to make certain you have every product you might require. You likewise wish to make sure you have all the supplies you may need. You don't intend to be in the center of a meal as well as discover you are missing out on something important.

In a pan, saute ginger, garlic, onion, and green chilli.
Put in the squid. Add oyster sauce, soy sauce and water. Let it boil..
Add the vinegar. Let it simmer. Dont mix..
Flavor with salt & pepper. Add sugar. Toss in the onion strings. Simmer for 5mins. Serve..

Thousands of new, high-quality pictures added every day. How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice!

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