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Provide chicken gizzards.
Provide seasoned salt.
Provide fresh ground black pepper.
You need to prepare all purpose flour.
Prepare cooking oil.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Heat oil in a pan / skillet.
Clean the gizzards especially this part in picture it peels off very easy.
All your gizzards should be looking like these.
Salt and Pepper the gizzards.
Coat the gizzards lightly with flour.
Fry in batches and turn as needed.
Move to paper towels and repeat till done.
Serve immediately you can make a gravy with the leftover flour and make smothered gizzards in gravy..
Also serve with any sauce like the chili garlic sauce..

They're also called "popcorn chicken" or "country calamari" because of their somewhat rubbery texture. It also has lots of flavor, and is like a tightly packed button of. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. I grew up liking chicken gizzards so I occasionally have a yen for them. I like them tender, but fried golden brown and crispy.

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