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You need to prepare ckn livers.
Prepare ckn gizzards.
You need to prepare flour.
Prepare garlic pwdr.
You need onion pwdr.
You need to prepare blk pepper.
Prepare accent.
Provide cumin.
Prepare lawrys seas.
You need to prepare oil of choice.
Prepare baking potatoes.
Prepare garden green onion dip mix.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron skillet. Also its good idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

rinse livers n gizzard n drain.
coat with flour.
shake excess flour.
heat oil n cast iron skillet on Med high heat.
fry 5 mins on each side..
scrub potatoes as is.
cut potatoes in wedges.
parbroil wedges for 5 min.
drain and fry n oil for 8 mins.

I think they have fried chicken gizzards and maybe livers at Church's Chicken. I've never had them, just seen a sign advertising it. Grandy s has great fried gizzards and livers, but they re only in a few southern states. Scallions are a green onion that has been harvested during the early stages of growth when it is smaller in diameter, pear-shaped, and long-stemmed. Ingredients include ground chicken or turkey livers and gizzards with onions, broth, green pepper and garlic.

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