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Whether you are a college student just starting your own culinary experiments or a skilled cook with several dinner celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these Chicken gizzards stewed in sour cream recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked dishes.

You need Chicken gizzards.
You need Onions.
You need to prepare Carrot.
Prepare Sour Cream.
Provide Tomato paste 1 tb.s.
Prepare Ground Cinnamon 1 t.s.
You need to prepare Ground Nutmeg 1/4 t.s.
Use Ground Cloves 1/4 t.s.
You need to prepare Salt.
Provide Pepper.
Use Bay.
You need Vegetable oil.
Prepare Fresh dill.

Short Tips:

- Among the best points that you can do is to prepare with member of the family or pals. When you prepare with someone else, you will be able to pick up on methods that they execute as well as will certainly have the ability to better on your own as a cook. Speak to them to see how their mind functions, to boost your knowledge.

Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire Cut the Onions into half rings. Carrots grate on a coarse grater. Boiled chicken gizzards cut into 2-3 pieces each..
On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. Sprinkle with finely chopped dill when served..
Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1.

Return chicken meat and veggies to broth. Drop dumpling mix by serving-spoonfuls on simmering stew. Meat stew with vegetables and herbs on old wooden table. Chicken gizzards with sour cream and soy sauce. Preparing to cook raw chicken stomach.

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