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Once you recognize the basics of cooking, it can be such a freeing and rewarding experience to create a merely delicious meal or baked item. The scents in your home as well as the faces of the people that you share it with are valuable. We hope this Adobong Pusit dish will certainly offer you some suggestion for you to become an amazing chef.

You need to prepare squid cleaned.
You need to prepare medium onions chopped.
Use garlic chopped.
You need to prepare big tomato chopped.
Provide bay leaf.
Prepare lemon juice.
You need to prepare soy sauce.
Use Salt and pepper.
Provide cooking oil.

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Heat up the pan. Add cooking oil, sautee the garlic till it turns light brown. Now add up the onions for a min till it turns light. Put the tomatoes and bay leaf. Stir until it softens. Mashed up the tomatoes while stirring..
Now put the squid and cook for 10 minutes..
Add up the soysauce, lemon. Salt and pepper to taste. Simmer for 5 minutes..
Serve with steamed rice. Enjoy.

Thousands of new, high-quality pictures added every day. How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice!

Now that you have actually read Adobong Pusit recipe, it is the moment for you to head to the cooking area and prepare some fantastic food! Bear in mind, cooking is not a skill that can be 100 percent right initially. Practice is needed for you to master the art of food preparation.

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